Posts tagged as AIP

Clam, Halibut & Kale Chowder (Gluten-Free/Paleo- & AIP-adaptable)

Posted by Stephanie Meyer on Oct 31, 2021 at 8:54am

It has suddenly become all soup, all the time, because 1) it’s November tomorrow, 2) I adore soup and I am a bit of a soup whisperer if I do say so myself, and 3) I am settled in a new home and kitchen! What. A. Whirlwind. (Aside: I will only once and briefly bemoan the…

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Caesar Salad Dressing Two Ways (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Aug 28, 2021 at 12:59pm

I’m wrapping up a whole summer spent in Montana and reflecting on how incredibly lucky I have been to be here with my family, doing what makes me the happiest: cooking for people that I love. It’s been a dream. (Or as my dad would say, It’s been a slice of heaven.) We entertain a lot…

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Condiments are Life!

Posted by Stephanie Meyer on Aug 14, 2021 at 2:27pm

Did you already grab my 3 FREE Kickass Condiments recipes? If you not, you should. Click here and you can have 3 free recipes in about 1 minute. I love giving those condiments away – and 15 quick meal ideas to MAKE RIGHT THIS VERY DAY with the condiments – because it gives people a peek…

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Salmon Cakes with Rutabaga Chips (Paleo/AIP/Whole30)

Posted by Stephanie Meyer on Mar 26, 2020 at 9:08pm

How are you? I don’t normally start a blog post that way, but these are strange times indeed. Here in Minnesota, our governor has just ordered stay-at-home to give our healthcare system a chance to gear up for Covid-19 hospitalizations. As of this writing, I’ve already been distancing myself for two weeks (so far, so healthy)…

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Stocking Up On Paleo Essentials (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Mar 12, 2020 at 2:19pm

If you’re planning ahead and anticipating the possibility of spending several days at home due to COVID-19, but can’t (or don’t want to) stock up on beans and rice, frozen pizzas, and chips/crackers to see you through, I’ve put together a list of paleo/real food essentials for you to consider. I’m not adding photos (other than…

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Chicken Sheet Pan with Vegetables & Balsamic Glaze (Paleo, AIP, Whole30) and Boosting Immunity

Posted by Stephanie Meyer on Mar 9, 2020 at 2:00pm

I hope this blog post looks incredibly dated in a short period of time. In the face of COVID-19 making itself known in the US and around the world, I wanted to share my tips for staying healthy during cold/flu season. It likely won’t surprise you that I put my focus on nutrient density. But what does that mean?…

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Mint Chocolate Chip Nice Cream (Paleo, AIP, Whole30, Vegan)

Posted by Stephanie Meyer on Mar 2, 2020 at 6:27pm

It’s a balmy 50°F outside right now which is totally ice cream weather in Minnesota. I just returned from a long walk in the sun and there were many, many people walking and running in shorts and tank tops. We are insane, in the best possible way. (I was jacket-less although I did wear sleeves and yoga…

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Swedish Meatballs (Paleo, Primal, AIP, Whole30)

Posted by Stephanie Meyer on Jan 15, 2020 at 10:45am

I had such terrific Swedish Meatballs last week (at Travail’s pop-up Uffda, lasting just a few more weeks, you should go!) that I was inspired to revisit this recipe, which I first published several years ago. I decided to update the meatballs to be Paleo, AIP, and Whole30-compliant so everyone can enjoy them! It was a verrrrry…

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Orange Beef & Broccoli (Paleo/AIP/Whole30)

Posted by Stephanie Meyer on Jan 5, 2020 at 7:43pm

Happy New Year! Let me reintroduce you to vegetables. 😂 In all seriousness, I so hope that you enjoyed your holiday. Every part of it, including all of the non-vegetable treats. I certainly did! My little sister Etta got married in Colorado on December 14 and that kicked off a solid three weeks of periodic…

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Chocolate Avocado Pudding (Paleo, Primal, AIP, Vegan)

Posted by Stephanie Meyer on Aug 30, 2019 at 4:48pm

As we head into the holiday weekend, I wanted to remind you of this dead simple, utterly spoon-licking-worthy, no-cook chocolate pudding. You can’t mess it up. And you can’t not eat it, either, you should know that in case you make a giant batch and you’re the only one home. From the first time I posted…

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