Cook. Nourish. Heal. Celebrate.

Posts tagged as provisions

Crab & Sweet Corn Chowder

Posted by Stephanie Meyer on Aug 22, 2012 at 2:24pm

Hello from my (ridiculously brief) summer vacation in East Hampton. The only reason I’m posting a recipe while on vacation is that the local produce out here is so astonishing that I’m inspired to cook here more than I am at home. As much as the area is known for spiffy homes, those homes are…

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Fermented Cucumber Pickles (Paleo, AIP) and Pickling the Market

Posted by Stephanie Meyer on Jul 31, 2012 at 2:06pm
Fermented Pickles | Fresh Tart (Paleo, AIP)

If you’re a fan of deli-style pickles, then you’re a fan of salt-brine fermented pickles. I am too, I am too! In fact, I’ll never forget the first time I had fat slices of salty fermented pickles at Upstairs Downstairs Deli in Madison, Wisconsin – bright green and uber-garlicky, I couldn’t stop eating them. (What…

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Basil Blossom Sangria (Make-and-Sip!)

Posted by Stephanie Meyer on May 23, 2012 at 5:01pm

I had The Best meeting last week, outside in the warm sun, sipping a gorgeous sangria made by my friend Tracy Morgan of Kitchen in the Market. We were chatting all sorts of very serious things – logos, web design, cooking classes, and shoes – with a rather long discussion regarding the merits of a…

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