Search results for "weber"
Cold Peanut-Sesame “Noodles” (Grain-free, Gluten-free)
I had the pleasure of chatting about cooking and healthy eating tips with a group of smart and lovely people at Weber Shandwick PR this past Friday. Given we were talking in an office conference room, there wasn’t the option to cook a dish for them, so I made the group an easy and flavor-packed cold dish that…
Whole Barbecued Chicken
I half ruined this whole barbecued chicken and it was still so provocatively delicious that John and I attacked it (and each other, get back!) like wolves. Snip, snap, gone. Wow, dudes, if you have not heeded my unpaid over-representation of the Weber poultry roaster (I have no relationship with Weber), heed it now. It…
The Blues
My current Facebook status: desk. bills. laundry. voicemail. dog poop. errands. dishes. reality. darn. That pretty much sums up my post-vacation blues, and I didn’t even mention the weather: grey. cold. minnesota. february. Right. In an effort to shake off my stale mood, I plopped a dollop of spicy salsa on the egg I had…
Julie & Julia…
…the movie. I was so excited to see it and let me say, I was not disappointed. Love, love, loved it. Was actually kind of weepy throughout, particularly during the Julia & Paul Child scenes. The food, the romance, the finding one’s passion, even the blogging and funnily enough, the tallness (Julia was 6’2″, I’m…
Zucchini Ragout with Polenta
Andrew Scrivani for The New York Times I’m always looking for yummy zucchini recipes – I love zucchini, plus I end up with a boatload of it with my summer community-supported-agriculture (CSA) veggie share from La Finca Organic Farm in Willow River, Minnesota. (I pick up my first share of the season later today, in…
Chapa
I’m really enjoying the concepts and recipes in my new cookbook, Seven Fires: Grilling the Argentine Way, by Francis Mallman. In particular, I’m a bit obsessed with cooking vegetables on a chapa – (from the book) a flat piece of cast iron or a cast-iron skillet set over a fire. I’m using my big Le…
Grillin’, Chillin’ Part II
Oooh, I love my new Weber vegetable grill pan. I made chicken fajitas tonight and grilled the onions and peppers right alongside the chicken breasts. I spritzed the pan with oil first, and tossed the vegetables with a little bit of olive oil (sprinkle of salt, few shakes of ancho chili powder) before spreading them…
Grillin’, Chillin’ Part I
From www.cookinglight.com I hope you’re relaxing right about now, enjoying the start of a long Memorial Day weekend. It’s a weekend for griling, of course – I’m planning a little grilled tasty every day. First up, tonight, skewers of salmon and shrimp, marinated first in something citrus-y/garlicky, to serve alongside pasta (for the kids) and…
Prep Time
We’re hosting a dinner party tonight – Debbie & Stu The Wine Genius Williams and Ana Scofield & Rudy Maxa – so I’m hopping to it. Here’s the menu: Radishes with butter (Hope Creamery, of course) Dates wrapped in bacon Roasted new potatoes with aioli Roasted chickens (on the grill, using two genius Weber Poultry…
David’s Not Too Cool for Minnesota – But It’s Close
Happy Labor Day! Flew by, of course, as all holiday weekends do, but this one was particularly fun because my brother David was here. That meant extra hang time with Stacey and Cooper too, and as a group we had a grand old time. We pretty much just chatted, cooked, ate, and hung by the…
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Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
