Search results for "sauces"

Ooooh Mommy!

Posted by Stephanie Meyer on Nov 20, 2008 at 4:28pm

I have a love-hate relationship with my refrigerator.  It’s a big ‘un (love), but despite the space, it’s ridiculously full (hate).  As my mother-in-law Dot once noted, you need a map to find your way around the thing.  Despite the congestion, it’s frustratingly possible to open it and find…not much to eat.  Unless you’re craving…

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Posted by Stephanie Meyer on Mar 28, 2008 at 5:55pm

Fab Friday! And a beautiful one to boot – lalalaaah! The sun is shining and slowly melting all that damn snow. I squeezed in Friday Morning Coffee with Suz, the first in many weeks. And since I flew solo for dinner, I made myself a plate of tasty, healthy favorites – fish (in this case…

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Posted by Stephanie Meyer on Jul 16, 2007 at 4:54pm

More cucumber raita tonight (it’s so good, I made it again today; it’s my new favorite cucumber salad), this time alongside king crab legs. Can you tell I was needing some new grill subjects? The tandoori turkey breast tenderloinlast night was scrumptious, definitely a keeper. Tender and flavorful, John and I had an awful lot…

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Posted by Stephanie Meyer on May 1, 2007 at 8:15pm

I signed up for my La Finca CSA (community supported agriculture) veggie share today! Wow, summer is really going to come, finally, finally. I had so much fun cooking all my fresh La Fincaveggies last summer, can’t wait to do the same again this year. (Bring on the garlic scapes, baby!) Plus, this time around,…

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Posted by Stephanie Meyer on Aug 1, 2006 at 9:10pm

Today was a Nathan-Mom Day, we have a dedicated one every once in awhile, something different and more special than our usual. Soooo fun. While it rained all day, we finished cleaning up from last night’s party, then watched part of a Justice League marathon, planned a dinner to cook together for John, shopped at…

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Posted by Stephanie Meyer on Mar 7, 2006 at 11:02am

The Baseball Moms, and my friend Karen, have mentioned interest in 1) easy, family-friendly recipes that 2) don’t waste ingredients (either don’t require you to buy some special ingredient that you’ll never use again, or a series of coordinated recipes that use up all of the special ingredient). I’m going to think about that, and…

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