Search results for "roasted tomato soup"
Kale Pizza Frittata (Paleo, Primal, Whole30) and Top 6 Cravings-Busting Tips
Here’s how I come up with recipes: I start with a craving and then I remake it, healthfully. That way, I never feel deprived and I get the wide variety of nutrients I need to keep my health (and weight, skin, energy, sleep, etc.) on track. My goal is to teach you to do the…
Local Cookbooks Galore and Chef Jack’s Jalapeño Poppers (Grain-free, Gluten-free)
I was at Kitchen in the Market last week signing copies of Twin Cities Chef’s Table, and while checking out their retail offerings I was pretty stunned to see how many fantastic Minnesota cookbooks are on their shelf! You guys, Minnesota has had a banner couple of years, absorb this: The New Midwestern Table by…
Quick Pasta Primavera
I raved about the simple beauty of simmering a pot of chicken broth – yes, even in the summer – above. For that post, I gushed about our family favorite Avgolemono (Greek Egg Lemon Soup), tarted up with diced seasonal vegetables and (with chicken broth at the ready) on the table in 30 minutes. This…
Pasta Amatriciana from Muir Glen Vine Dining Tour Dinner at Corner Table
It’s no secret that Corner Table Restaurant is one of my favorite spots in town – I wouldn’t have chosen to spend my birthday dinner there several weeks ago if it weren’t. So when I received an invitation for a promotional cooking demonstration and dinner at Corner Table, for the Muir Glen Tomato Vine Dining…
Ratatouille with a Poached Egg
With eggplants of every size and shape at the markets, as well as more than a few chilly evenings under our belts, I’ve been dreaming of a hearty, chunky ratatouille. But like most adults and children alike, I’ve also wanted to try the Ratatouille movie version of ratatouille, with paper thin slices of eggplant, peppers,…
Fresh Tart, Fresh Start?
So, what do you think of the new name? Moderate Epicurean has a special place in my heart, but it’s awfully clunky to describe to people and I was ready for…something crispier. I like both ‘fresh’ and ‘tart’ for meaning sassy, because…I’m (worse than) sassy (but what I really am wouldn’t make an appropriate blog…
The Party is Over…
Ah, the glassware. Crystal flutes and goblets, mere hours ago filled and fragrant, cradled and kissed, now stand alone – a stark bouquet of dried red and gold in the morning light… Sorry, got a little carried away there. Suffice it to say, we had a party last night, woo hoo! A dinner party –…
Canned
Unlike Mark Bittman*, I think canned beans are fantastic. Especially at this time of year, when produce is a bit blah, and a pan of rib-stickin’ beans is exactly what I’m hungry for. And talk about a fast, nutritious meal – abracadabra, lunch is ready in 10 minutes, and yay! It’s not yet another sandwich….
Happy New Year!
Yikes, look at that, it’s 2009. Oops, there goes half of my life, wait, come back… No? Well then, Happy New Year (sigh). We rang in the New Year in relatively quiet fashion – just what the doctor ordered after Christmas festivities followed by feverish flu. Despite feeling a bit wobbly, John and I enjoyed…
Crunchy in a Bad Way
Hey man (my favorite Cooper greeting). Craziness out there these days, I won’t pretend I’m not glued to the web (radio, TV) like everyone else. It’s a wild ride, and more than a bit unsettling – perfect times for making a little dinner (waaaay cheaper than eating out, for one, and healthier and more comforting…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
