Search results for "poached egg"
Vegetable Soup with Wild Rice, Ham & Cream
When it snows, I make soup. And complain. And take ridiculously long baths. And pretend like I’m still on vacation. John and I were in Costa Rica last week and it was…heavenly. Too heavenly. I have been in a massive funk ever since we returned. The lovely view out of our home bedroom window that…
Corner Table Restaurant: Kitchen Table Birthday Celebration
Even though my (and Fresh Tart’s!) birthday was last week, the celebrating goes on. And on. Thursday night John & I enjoyed an epic meal, at the kitchen table at Corner Table Restaurant, with Ana Scofield & Rudy Maxa and Debbie & Stu The Wine Genius Williams. When you reserve the kitchen table, you actually…
Favas + Asparagus = Spring!
Fava beans are back in the markets and that means Spring! I bought a bunch at Whole Foods, as well as a bunch of asparagus, and sauteed the two with a little garlic, in perhaps a little butter, and ate them – fresh and earthy – over creamy polenta. Pure Spring comfort, eaten with a…
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Cobb salad, that’s what I decided to make with my leftover poached chicken. I lurveCobb salad, but it can be over-the-moon caloric, so one needs to implement a few tricks to keep it tasty and healthy. Go ahead and load up on many of the healthier ingredients – lettuce, sweet onion, tomatoes, and chicken breast….
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Yes! I am alive! I’ve just been…what? Traveling to fabulous places? Uh, no. I’ve just been not cooking much, truth be told, so I haven’t had much to write about. I did have another birthday celebration this week, however, with the Baseball Moms on Thursday night. Woo hoo! We met at McCoy’s for our usual…
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Beautiful, sunny Sunday, wow. And more cuteness this morning, Nikko and Addison waking up here and having a little brunch with us. They’re so good about eating, they happily had poached scrambled eggs with scallions, sausage, and streusel muffins. Two brunches in a row, not my usual, but hey, I’ll take it! The original plan…
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Well, I suppose that today would be a good day to toss the pine boughs I still have on my dining room table. They’ve been there so damn long I’ve actually grown (almost) accustomed to them, ugh. I enjoy Christmas, but the whole decorating thing exhausts me. Especially taking it down, what a drag. Sigh….
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Haven’t posted for a couple of days – minor crisis here on Wednesday night, I was thisclose to wrapping up a post, when John and Nathan realized our dog Sigmund had disappeared. Sigs, or Roo as we call him (pictured here), is an old guy now – 13 years old, almost 14. He (almost) never…
Twin Cities Chef’s Table
I’m Stephanie A. Meyer…
…a recipe developer, cooking instructor, author, food photographer, and health coach. Whether through my posts here, Project Vibrancy Macro Reset, Project Vibrancy Meals meal plans, my cookbooks, or working with you one-on-one, I love nothing more than helping you transform your health through cooking nutrient-dense, flavor-bomb meals at home! See Recipe Index for AIP, Whole30, paleo, gluten-free, etc.
