Search results for "dairy-free"

Salted Honey Caramel Sauce (Paleo, AIP, Dairy-free)

Posted by Stephanie Meyer on Aug 17, 2014 at 1:58pm

I’ve been cooking all morning, making dinner for my mom, sister Stacey, her son Cooper, and my son Nathan – the last I’ll make for him before we take off for college on Tuesday. Sigh.I’m keeping the menu really simple since I obviously don’t want to spend time in the kitchen once everyone arrives. Crudite…

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Baked Fruit Crepe (Paleo, Primal, Gluten-Free) + Free Project Vibrancy Meals Meal Plan

Posted by Stephanie Meyer on Aug 24, 2019 at 6:21pm

You know when you have a bunch of fruit in the fridge that’s no longer gorgeous, but still edible, at least for another day? Or, you wake up on the weekend feeling a little brunch-y, in a warm fruit/maple syrup sort of way, but you don’t want the total gut-bomb of pancakes or waffles because you…

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Crispy Chicken Salad with Peaches, Corn & Green Beans (Paleo, Primal) and Gascony, France

Posted by Stephanie Meyer on Aug 10, 2019 at 2:27pm

Oh my stars I am going to miss summer produce. That’s a little trick that I employ, by the way, to keep myself from taking even one bite of this gloriousness for granted – I remind myself that these treasures of perfect corn, peaches, and green beans are temporary delights. It’s not a sad reminder. In fact,…

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Paleo Holiday Appetizers + Tips for a Great Cocktail Party (Paleo, AIP, Gluten-Free)

Posted by Stephanie Meyer on Dec 18, 2018 at 11:46am

Happy Almost New Year! I taught a Paleo Holiday Appetizers class at Kitchen in the Market last week. I don’t know about you, but few things are more fun for me than eating a bunch of appetizers for dinner! Bring on meatballs, sticky wings, and stuffed mushrooms and I am a happy partier. For the…

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Grilled Peaches with Ricotta, Crispy Prosciutto & Basil (Primal/Paleo, AIP, Whole30 Adaptable)

Posted by Stephanie Meyer on Jul 12, 2017 at 9:24am

Oh man, it’s peach season, my favorite! I know I say they’re all my favorite – strawberries, blueberries, cherries – and that’s because they are. I love summer fruits, probably because I don’t eat all that much sugar otherwise, so I am in HEAVEN right now. The idea for this appetizer – or breakfast/brunch, my son…

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Greek Sausage Skewers with Mint Chimichurri, Herb Yogurt & Spinach | Paleo, Primal, AIP, Whole30

Posted by Stephanie Meyer on Jun 28, 2017 at 5:23pm

Hellllloooooo official summer! Summer actually began for me when my son Nathan got home from school in May, so I feel like I’ve been in the groove for at least a few weeks. I LOVE when he’s home! He’s super busy with an internship, his girlfriend Sam, and going out with friends, but even just…

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Marvelously Rich and Simple Mushroom Soup (Paleo)

Posted by Stephanie Meyer on Oct 14, 2015 at 12:48pm

As a mushroom fiend, I’ve made many attempts at mushroom soup, never to discover one that I wanted to make again. I wouldn’t keep trying if I hadn’t had the craveable ones, the ones that are the very essence of mushroom, earthy and savory and marvelously rich with hot cream and buttery fresh wild mushrooms. Since I can’t afford to make soup…

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RECIPES

Posted by Stephanie Meyer on Jun 23, 2015 at 3:28pm

  By recipe type: Appetizers Breads/Crackers Breakfast/Brunch Desserts Drinks Entertaining/Holidays Entrees/Main Dishes Fish/Seafood Fruits Meats Salads Sauces Side Dishes Snacks Soups/Stews Vegetables   By dietary needs: Autoimmune Protocol Dairy-free Egg-free Gluten-free Grain-free Kosher for Passover Nut-free Paleo Primal Vegan Vegetarian Whole30   Fresh Tart basics: Batch Cooking Bone Broth Braises Curing Cast Iron Pans Fermenting…

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Coconut Pork Lettuce Wraps (Paleo, AIP)

Posted by Stephanie Meyer on May 27, 2015 at 1:26pm

Let’s talk babies! Even though my son is 19 years old now, and 6’5″ tall,  he’s still a baby in my mind. Blame Mother’s Day and the pregnancy of my friend Joy Summers, who recently gave birth to her perfect rosebud of a daughter, Baby CC. You guys, I haven’t held a newborn baby in…

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Squash Panna Cottas and A Confession

Posted by Stephanie Meyer on Jan 14, 2015 at 8:29pm

I’ve never confessed, in all of this endless chatting about food, how much I experiment on myself. Or how much I am obsessed with nutrition. On a cold night you’ll find me curled up with herbal tea, a snuggly blanket, and a good nutrition book, turning pages as fast as I can. As you know,…

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