Cook. Nourish. Heal. Celebrate.

Post

Posted by Stephanie Meyer on Jan 8, 2006 at 8:35pm

Well, dinner with the Williams and Rudy Maxa and his lovely girlfriend Ana Scofield was as fabulous as I had hoped – braised lamb shank, roasted beets and potatoes, several different interesting and delicious wines including an oaky (but not too oaky, to me, because I hate over-oaky wines) Sauvignon Blanc and an Australian Chardonnay…

Continue reading »

Post

Posted by Stephanie Meyer on Jan 7, 2006 at 11:48am

OK, just to set some parameters for myself on what the hell I’m going to blog about, I thought I’d start with the definiton of an epicurean: fond of sensuous pleasures, particularly eating and drinking. Well, that’s ME! I love to cook, and eat what I cook, and what others cook, and drink lots. Love…

Continue reading »

Post

Posted by Stephanie Meyer on Jan 6, 2006 at 11:27am

Happy 39th Birthday to me! I can hardly imagine that anyone would ever want to read what I think about things – certainly the reason I only write for myself – so publishing this blog is definitely a risk for me (even if no one ever does read it!). Which seems appropriate somehow, my version…

Continue reading »