Cook. Nourish. Heal. Celebrate.

June 2014 Archives

Mmmocktail Time! Raspberry-Mint Simple Syrup (AIP, Paleo)

Posted by Stephanie Meyer on Jun 26, 2014 at 7:17pm
Raspberry-Mint Simple Syrup | Fresh Tart (AIP, Paleo)

It’s no secret that I’m a fan of bubbly beverages. Champagne used to be my go-to, but these autoimmune protocol days (and for the foreseeable future because I feel great not drinking alcohol), my bubbles are of the sparkling water variety. I still enjoy a festive beverage around the cocktail hour, so I’m happily exploring…

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Coleslaw with Caper-Anchovy Dressing (AIP, Paleo)

Posted by Stephanie Meyer on Jun 24, 2014 at 1:21pm
Coleslaw with Caper-Anchovy Dressing | Fresh Tart (AIP, Paleo)

Are you dreaming of a July 4th barbecue feast? If you are, I have a few ideas for you. Creamy coleslaw is some of the best picnic fare around, but a vinegary slaw can be a tart change of pace, improve while sitting on a buffet, and even add a bit of polish to a…

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Roasted Grapes with Pork Tenderloin Cutlets (AIP, Paleo)

Posted by Stephanie Meyer on Jun 18, 2014 at 4:06pm
Roasted Grapes with Pork Tenderloin | Fresh Tart (AIP, Paleo)

Jams, sorbets, crisps, and cobblers are all delectable tricks for managing the bounty of the season and we should all continue to employ (and devour) them as often as possible. But in case you’re as smitten with the savory side of fruit as I am, roasting fruit with fresh herbs and olive oil is a…

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Roasted Strawberry-Rhubarb Sorbet (AIP, Paleo, Vegan)

Posted by Stephanie Meyer on Jun 10, 2014 at 3:17pm
Roasted Strawberry-Rhubarb Sorbet | Fresh Tart (AIP, Paleo)

I’m a little ahead of the game with a strawberry treat, so tuck this away for a couple of weeks if you’re waiting for the local crop. Or just make the sorbet now because rhubarb is up like crazy, the sun is shining, and any time is the right time for sorbet. I made this…

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Roasted Chicken Thighs with Sweet Potatoes, Kale & Herbs (AIP, Paleo)

Posted by Stephanie Meyer on Jun 3, 2014 at 1:26pm
Roasted Chicken Thighs with Sweet Potatoes, Kale & Herbs

I’ll assume that by now you’ve already been convinced of the glory of chicken thighs over chicken breasts (cheaper AND 10 times more tender and flavorful) and so I’ll spend this space instead advocating for the merits of working ahead. You know those friends who seem to have it all? Fulfilling jobs, active families, a…

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