November 2013 Archives

Spiced Fresh Cranberry Relish Mold

Posted by Stephanie Meyer on Nov 26, 2013 at 1:12pm

Poor cranberries. No one really ever eats them, despite tradition, even when made from scratch. I think it’s because Americans are unaccustomed to the delights of chutney-eque condiments. Which is a shame, given the palate-cleansing powers of a tangy, acidic punch on a plate of buttery, rich foods.This recipe is as old school as I…

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Teff & Oat Flour Yogurt Pancakes (gluten-free)

Posted by Stephanie Meyer on Nov 19, 2013 at 3:04pm

Some of the tastiest gluten-free baked items I’ve sampled include teff flour, so I finally picked up a bag a last week (at The Wedge) and started playing around with it here at home. My first attempt was popovers, which I renamed as pffffts. Quite delicious, but flat as pancakes.So next I tried pancakes! Given…

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Salisbury Steak with Mushroom Gravy

Posted by Stephanie Meyer on Nov 11, 2013 at 4:26pm

When my sister Stacey and I were little girls in Lakefield, Minnesota, Friday nights were pretty special. Our beautiful mom would get dressed up, with glamorous make-up, hair, and perfume, and she and our dad would head out for a supper club dinner. The next morning they would tell us stories about how “Splash” the…

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Homemade Chicken Broth (Bone Broth, Paleo, AIP)

Posted by Stephanie Meyer on Nov 7, 2013 at 6:21pm

Here, in this jar, is the pure gold otherwise known as chicken broth. Utterly delicious yes, but equally as important – soothing. Healing. Not just to my soul, but to my sometimes bitchy digestive system. When I accidentally eat gluten, or hit a non-gluten grain too hard, I had might as well pull out my…

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Crispy Crushed Potatoes with Preserved Lemon

Posted by Stephanie Meyer on Nov 5, 2013 at 11:29am

Apparently potatoes are the most-consumed vegetable in the US, thanks to fast food French fries. I’d put fries in my top five most favorite foods, but that statistic still depresses the starch out of me. As someone who spent my teen years eating more than my fair share of McDonald’s fries, I’m glad to say…

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