Cook. Nourish. Heal. Celebrate.

October 2013 Archives

Ham, Bean & Sauerkraut Soup

Posted by Stephanie Meyer on Oct 29, 2013 at 3:31pm
Ham, Bean & Sauerkraut Soup | Fresh Tart

It’s hard to beat the rib-stickin’ comfort of a bowl of ham & bean soup. I prefer it brothier than the version I grew up eating, and like many soups, it’s made even better with the tang of sauerkraut.In fact, sauerkraut’s salty acidity elevates many savory dishes, far beyond the typical brats-n-beer pairing (which is,…

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Brussels Sprouts Gratin

Posted by Stephanie Meyer on Oct 22, 2013 at 7:38pm
Brussels Sprouts Gratin | Fresh Tart

I’m always trying to find things to douse in Cedar Summit cream, because let’s face it, I’m obsessed with the gloriously grass-fed stuff. Given a giant bag of darling little baby Brussels from the farmers market, and a hankering for my fave cauliflower gratin, I present the easiest, coziest Brussels dish in the world. I…

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Coconut Rice Pudding with Apples & Cinnamon

Posted by Stephanie Meyer on Oct 20, 2013 at 2:31pm
Coconut Rice Pudding with Apples & Cinnamon | Fresh Tart

I’ve been having a blast submitting comfort food recipes for Xcel Energy’s #XElab Facebook page. In typical Minnesota fashion, we’ve gone from warm to brrr in the blink of an eye and everyone is heading to the kitchen to make soups, stews, roasts, gratins, and warm desserts. In the spirit of #XElab’s goal to share…

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Buckwheat Crepes with Scrambled Eggs & Brie

Posted by Stephanie Meyer on Oct 16, 2013 at 10:31pm
Buckwheat Crepes with Scrambled Eggs & Brie | Fresh Tart

Gluten-free flours can be a significant pain in the neck to work with, with less than stellar results, which is why I don’t do a lot of gluten-free baking. Crepes, however, are an exception, given they require very little flour. Buckwheat flour crepes are my current favorite, a French classic that provides a hearty blanket…

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Twin Cities Chef’s Table: Part I

Posted by Stephanie Meyer on Oct 13, 2013 at 9:32am
Birchwood Cafe

As I’ve mentioned several times already, I’m writing and photographing a cookbook called Twin Cities Chef’s TableĀ (TCCT), to be published by Globe Pequot in spring 2014. The book will be part of a well-established series of lovely Chef’s Table books, featuring cities and regions from around the country. TCCT will of course include recipes from…

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Fall Steak Salad with Sweet Potatoes, Avocado & Maple Vinaigrette

Posted by Stephanie Meyer on Oct 8, 2013 at 2:21pm
Fall Steak Salad with Sweet Potatoes, Avocado & Maple Vinaigrette | Fresh Tart

As a kid, I thought salad was the food women ate to punish themselves into dropping a few pounds. I used to eat French fries with a knife and fork to pretend I was eating salad, just to feel like a grown-up. I clearly had a lot to learn, including the fact that a well-made…

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Smoky Sausage Soup with Kale and Chickpeas

Posted by Stephanie Meyer on Oct 1, 2013 at 1:57pm
Smoky Sausage Soup with Kale & Chickpeas | Fresh Tart

I realize, typing this, that I’m hitting you with two soup/stew recipes in a row. Oops! Well, ’tis the season, right? The combination of cool nights and piles of gorgeous harvest apparently makes me want to stew everything in sight. (In fact, I sort of do that, in batches as I go, a way of…

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