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May 2013 Archives

Morel Burgers with Ramps

Posted by Stephanie Meyer on May 30, 2013 at 11:51am

Happy National Burger Day! In celebration, I present a grass-fed beef/pork combo, laced with ramps and topped with buttery morels and a quick red wine pan sauce. I would have topped it with a fried egg, but given there’s an egg in the mix, I thought that was a bit over-the-top. That said, you could…

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Asparagus Soup with Pecans & Brown Butter

Posted by Stephanie Meyer on May 15, 2013 at 9:49am

Asparagus is of course one of spring’s best treats. Whether steamed, roasted, or sauteed, everyone adores asparagus snuggled up to eggs or salty ham or even better, both! But my personal favorite is butttery asparagus, especially showered with toasted nuts. This soup puts a good amount of asparagus to creamy use, with brown butter and…

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Thai-Style Fried Not-Rice (Grain-free, Gluten-free)

Posted by Stephanie Meyer on May 10, 2013 at 9:18am

If you, like I, set strange challenges for yourself like to eat vegetables for three meals a day as often as possible, you will adore this recipe. It’s a flavor- and color-packed way to start a day, but of course would make a terrific lunch or dinner. In my mind it exists in the realm…

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