Cook. Nourish. Heal. Celebrate.

February 2013 Archives

Muffuletta Sandwich: Make-Ahead Sandwich Perfection

Posted by Stephanie Meyer on Feb 20, 2013 at 9:41am

Make-ahead sandwiches are a terrific way to feed a crowd and muffuletta sandwiches are the best way of all. First of all, the fresh-spicy giardiniera relish is ridiculously addictive – in fact, make a double batch, put half the vegetables in a jar to enjoy on as pickles, puree the other half to smear on…

Continue reading »

Coffee Pavlovas with Almond Whipped Cream

Posted by Stephanie Meyer on Feb 12, 2013 at 7:34pm

You don’t have to eat chocolate on Valentine’s Day. It’s true! In fact, these bittersweet Pavlova meringues might better represent your romantic status. And even if not, even if you’re blissfully, nauseatingly in love, the contrast of chewy-crisp meringue with fluffy whipped cream and crunchy, salty almonds will delight you. For such a simple dessert,…

Continue reading »

Beef & Broccoli Stir-Fry

Posted by Stephanie Meyer on Feb 5, 2013 at 12:50pm

After a snackful weekend loaded with the usual Super Bowl suspects – raise your hand if you too had con queso with tortilla chips – today I was ready for a pile of fresh, tender-crisp vegetables. This is my go-to stir-fry, flavorful, light, and adaptable in every which way. Feel free to substitute or add…

Continue reading »