Cook. Nourish. Heal. Celebrate.

September 2012 Archives

Roasted Tomato Soup

Posted by Stephanie Meyer on Sep 25, 2012 at 4:54pm

Despite our first frost, there are still plenty of tomatoes kicking around! Make a double batch of this easy soup and freeze it for a mid-winter’s treat. Or eat it all hot from the pot, which is a good plan too. I make this soup all season long by roasting tomatoes as I pick them,…

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Pear Tart with Almond-Thyme Crust & Honey Whipped Cream (Gluten-Free!)

Posted by Stephanie Meyer on Sep 19, 2012 at 5:26am

In my world, ’tis the true season of giving right exactly now, when friends share the bounty of their gardens and the lovely jams, syrups, salsas, booze, and pickles made to stretch summer and fall into winter. My own garden is planted primarily with heirloom tomatoes (thanks to the amazing Heidi Skoog, she of Serious…

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Hominy with Brown Butter & Crispy Sage

Posted by Stephanie Meyer on Sep 11, 2012 at 5:53pm

If you’ve only had hominy in pozole or other Mexican-inspired dishes, you’re missing out. Hominy is corn that has been dried and then soaked in lime water to soften and puff the kernels. Simmering hominy in broth softens the kernels even further, resulting in dumpling-like little pillows just begging to deliver brown butter to your…

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Fall Soups: Twin Cities Live

Posted by Stephanie Meyer on Sep 8, 2012 at 8:39pm

I had a blast chatting fall soups on Twin Cities Live this week! I specifically talked about Coconut Curry Sweet Corn Soup, but also brought along Pozole (pork braised with chiles and hominy) and a Chicken Vegetable Soup that’s pretty much the perfect post-Thanksgiving soup (obviously made with turkey not chicken – please forgive me…

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