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October 2011 Archives

Thai Omelet in Coconut Curry Broth

Posted by Stephanie Meyer on Oct 31, 2011 at 8:21pm

My son Nathan and I spent our summer Sundays eating our way through Kingfield Farmers Market. We did it last summer too and got in such a fun groove of eating together, visiting with friends, and stocking up on all of our favorite treats for the week. It’s worth noting that it was a much…

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Montauk Oyster & Scallop Pan Roast

Posted by Stephanie Meyer on Oct 31, 2011 at 3:00pm

It’s chowder season, yay! I’m a bit maniacal about chowder and all its briny, creamy glory. Recipe for Montauk Oyster & Scallop Pan Roast at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

Pan-Roasted Cornish Hens with Calvados & Apples

Posted by Stephanie Meyer on Oct 29, 2011 at 5:13pm

Recipe for Pan-Roasted Cornish Hens with Calvados & Apples at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

Roasted Butternut Squash with Sage (Paleo-Friendly, AIP-Friendly)

Posted by Stephanie Meyer on Oct 25, 2011 at 1:19pm

This dish is inspired by a roasted squash dish I had at 112 Eatery a few years back. If you love butternut squash as much as I do, I suggest planning to have this as an entree, perhaps with a salad. It is not a light dish, although it doesn’t have to be heavy if…

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One-Pot Sticky Chicken Wings

Posted by Stephanie Meyer on Oct 18, 2011 at 5:11pm

Sticky. Glossy. Sweet. Tender. Easy. Addictive. Recipe for One-Pot Sticky Chicken Wings at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

Autumn Sangria

Posted by Stephanie Meyer on Oct 18, 2011 at 3:41pm

You might think of sangria as a summer drink – which it is – but this autumn version just might be the best I’ve ever had. The pretty jug in the photo was stirred together by my friend Molly McNeil, a cocktail minxtress if ever I’ve met one, based on a version by the talented…

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Meatloaf

Posted by Stephanie Meyer on Oct 14, 2011 at 5:48am

When I started asking food friends what they think makes a great meatloaf, three separate people said ask Chef Stephen Trojahn of Gastrotruck, because his smoked meatloaf sliders are amazing. So I sent him a note, and he kindly shared the following tips! 1. Start with excellent, grass-fed beef. 2. Test & taste your mixture…

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Winter Squash Gnocchi with Brown Butter & Sage

Posted by Stephanie Meyer on Oct 10, 2011 at 6:37pm

This pillowy gnocchi is so easy to make! And delicious tossed with brown butter and crispy sage. Recipe for Winter Squash Gnocchi with Brown Butter & Sage at Food & Wine Magazine/Andrew Zimmern’s Kitchen Adventures.

Thai Hot-n-Sour Coconut-Chicken Soup and Big News!

Posted by Stephanie Meyer on Oct 5, 2011 at 9:44am

I have some pretty exciting news… I’m working with my friend Andrew Zimmern on his new endeavor for foodandwine.com, Andrew Zimmern’s Kitchen Adventures. If you only know Andrew from his Travel Channel series Bizarre Foods, you might not realize that Andrew is an incredible chef, home cook, and entertainer. His recipes are not only approachable…

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Eggplant with Yogurt Sauce

Posted by Stephanie Meyer on Oct 4, 2011 at 10:37am

I’ve had my eye on this recipe ever since I acquired the lovely cookbook Plenty by Yotam Ottolenghi. If you’re looking for mouth-watering ways to add vegetables to your life, this is your book. Not only are the recipes clever and inspired, the photography is simply stunning. Earlier this summer I took a cup of…

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