November 2007 Archives
Post
I’m a bit obsessed these days with oeufs (eggs) mollets (pronounced mo-LAY), otherwise known as peeled, soft-to-medium boiled eggs – fully cooked white with soft (but not runny, at least not in my version) yolk, served warm with salt and pepper. I’ve been messing around with a couple of different preparations, trying to nail down…
Post
Hello from Vancouver! Well, actually, hello from Minneapolis, we just got back from Vancouver, but hey eh, it’s all the Great White North as far as I’m concerned! (Although Vancouver is much comelier than her older cousin Minneapolis…but shhhh, we won’t say that aloud…) Yes, John and I blew north last Thursday, via Seattle, arriving…
- Page 2 of 2
- 1
- 2