Salad Lyonnaise: Salad with Poached Egg and Bacon
I’ll keep this simple. I made this version of Salad Lyonnaise for dinner tonight, for John, for Father’s Day, and it was sublime. If you want to go to the recipe after the video, click on the “article” link. If you take nothing else away from this demonstration, let it be how incredibly easy it is to poach eggs. A breeze. And oh my, so delicious, especially atop crispy bacon, pleasantly bitter greens, all cloaked in a warm, tart vinaigrette. Thank you Mark Bittman. Enjoy!
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