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Rice Flour-Coconut Milk Pancakes

Posted by Stephanie Meyer on Mar 11, 2012 at 7:19pm

rice flour coconut milk pancakes hoppers

I saw this recipe this week for Sri Lankan rice flour-coconut milk pancakes. With yeast! I couldn’t wait to make them.

They are ridiculously delicious, no surprise. Is anything made with coconut milk not amazing? The stuff blows my mind and palate, over and over and over again. Love.

rice flour coconut milk pancakes hoppers fried egg onion sambol

Make sure to try the onion sambol as well. It’s a breeze to whip together and packs a seriously killer flavor punch. I fried my egg separately which worked nicely.

banh xeo

If you’re in a rush, don’t forget about a different twist on rice flour-coconut milk pancakes, Vietnamese banh xeo. I made them tonight for a quick roll in the pork, as it were, given the six pounds of pork shoulder I braised in coconut milk yesterday. Oh my gosh…good.

Recipe for Sri Lankan Hoppers at Saveur Magazine.

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Older Comments

  1. By Chilewheel on March 16, 2012 at 7:52AM

    If you liked the hoppers, try the rice flour coconut pancakes from Saveur issue 45, or the website. Easy to make and delicious as an accompaniment to the coriander chicken recipe in the same issue.

  2. By Chilewheel on March 16, 2012 at 7:49AM

    If you enjoyed these, do try the rice flour-coconut pancakes from Saveur issue 45, or the website, served as an accompaniment to a coriander chicken dish. Very good. Easy to make.