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Pumpkin Cake

Posted by Stephanie Meyer on Nov 20, 2011 at 7:50am

pumpkin cake

Spicy, tender Pumpkin Cake to eat warm with whipped cream.

Lovely for dessert, but devoured ’round these parts…for breakfast! When we ran out of whipped cream I just poured heavy cream over warm pieces, in a bowl, and made my son very happy. A little grating of fresh nutmeg over the top is a nice finish.

Happy Almost Thanksgiving! Recipe for Pumpkin Cake at Dara & Co./Minnesota Monthly Magazine.

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Older Comments

  1. By FreshTartSteph on November 28, 2011 at 10:54AM

    Susannah, you're so sweet! I did not get to have a bite - makes me too sick, not worth it. But I've had it in the past...and made myself a pumpkin custard which I totally love, so it all worked out. Thank you!

  2. By FreshTartSteph on November 28, 2011 at 10:12AM

    Thanks Lindsay! Great to meet you, really fun day. Susan rocks :) I look forward to chatting again soon, much to talk about.

  3. By Lindsay @ Pinch of Yum on November 23, 2011 at 5:29AM

    Hi Steph! Just checking out your blog after meeting you at the photag class - it looks awesome! :) Keep up the good work!

  4. By Susannah Chen on November 21, 2011 at 1:37PM

    Looks delicious — I know you're gluten-free, but hopefully you got to taste a bite of it!