Ditto Day! More roast beef (this time in a sandwich), more hiking in Elm Creek Park Reserve (so glorious yesterday, I whipped right back up there today), more warm sun/cool breezes (aka prrrfect September weather), all good, all good.
Tomorrow night, dinner at Doug Anderson’s (formerly of Bakery on Grand and A Rebours) brand spankin’ new digs, Nick and Eddie’s, on Loring Park. With Debbie & Stu the Wine Genuis, and Ana & Rudy, should be our usual groovy time. Can’t wait! Stay tuned for the tasty details!
And with that shockingly brief note, I bid you all a good night.
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