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I’m a big fan of food cooked in foil packets. As you know, packets of veggies and/or potatoes, on the grill, were a big fav this summer. Tonight I slow-baked halibut, with olive oil, lemon, scallions, garlic, tomatoes, and a little sprinkle each of salt, cumin, and curry powder. Wrap, wrap, wrap (two sheets of foil, seal the edges), bake a one-pound filet at 300 degrees for about 35 minutes, voila. Butter tender, fragrant, and juicy, delicious with rice or crusty bread, although tonight I made a tabbouleh salad because I had a hankering for it (the only reason I really ever need). Good stuff.