Ahhh, home sweet home, baby. As lovely as it is to be away, especially in a place as insanely gorgeous and idyllic as the Hamptons, it is great to be settled at home, too. Here I am, unpacked (yes, I am unpacked, I who loathes major-buzzkill-downer-vacation-is-over-unpacking, I just bit the bullet and did the dirty deed and now I am sooo chill, yeah), sipping an ice-cold Pilsner Urquell, snacking on afreshly-picked tomato (from my pots on the deck, sliced, with a sprinkle of salt), downloading photos, and catching up on my email and (obv) blogging. I’m about to whip up a little pastasomethin-somethin, I think angel hair and (more) tomatoes and perhaps a touch of cream. Arugulasalad with shaved Parm because the arugula looks shockingly decent after a week in the cooler. Basically, total comfort food, quite restorative at the end of a long day of travel. And even though it’s only from the east coast, a long day it is – Hampton Jitney to Flushing Queens to cab to LaGuardia to long hang at the airport to flight to MSP to waiting for luggage to no-AC-cab to our house… That’s eight-plus hours of travel-time, ack, and I’m ready for a little (healthy) comfort food. Yeah! Vacation is nice, but home is good too.
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