As promised – soup! Here are a couple of recipes for quick, light, AND satisfying soups. The classic Greek avgolemono (egg-lemon). And a quick black bean. Either are ready in twenty, with very few ingredients. Keep in mind that a lovely garnish – dollop of sour cream, sprinkle of toasted nuts, chopped raw onion or scallions, chopped fresh tomato, minced fresh herbs, sprinkle of cheese, etc. – can make the most basic soups prettier, healthier, and best of all…tastier! Enjoy either of these soups hot or cold. (Recipes posted in comments, below.)
I made the black bean today, mmm, Nathan loved it too. I still have a few garden tomatoes, they made a perfect garnish. And there’s just enough soup left for my lunch tomorrow – NICE.
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