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Back to school today, at least for Nathan. A started last week, so tomorrow night will be our first night together with both kids back at it. Hmmm, I’ll have to plan something fun for dinner. Homemade bread would be tops on both of their lists, we’ll see if I pull it off. Stay tuned…

Tonight? Crispy fried shrimps, a big tomato-cucumber salad with onions, mint, and feta, and warm pita bread. Can’t resist such a summery dinner, on the deck (yes!), on a day such as today. KILL, KILL, KILL! And for dessert, nothing more than a dusky digestif walk in the ‘hood (in the name of moderation, I’ll forego a taste of sweet for my salty shrimps; they’re worth it). Oh yeaaaaahhhh…