Seven o’clock on a hot summer’s Friday night, what are you doing? Hot date? Steaks on the grill? Latest ‘vie in a blissfully air-conditioned theater? Cold beer and guacamole on the deck? None, some, or all of those lovely options? Then VOTE online for Kim & Susie to be the next Discovered Divas in FM 107’s Undiscovered Divas contest! After 7 p.m. tonight, start voting here – you can vote as many times as you want! So please, vote, vote, and vote again, and tell your friends to vote as well. If they win, my minxes will have a two-month, weekly two-hour radio show with yours truly calling in as a guest to talk about…yes…FOOD! How fun! They’re very excited – and deserving! – so here’s to Kim & Suz kicking some diva ass! Yeah baby!
When I’m done voting, John and I will be eating fish tacos for dinner, mmm… I got the idea yesterday from Suz, who was making them for her family last night. Crispy white fish (I bought tilapia), garnished with chopped raw cabbage, tomatoes, onions, sliced avocaaaaahdo, and a creamy, spicy sauce, all wrapped up in a warm, soft tortilla – NICE, huh? Washed down the throat of a tanned face, with an ice-cold beer, on a 100-degree day, sheesh, is this SoCal or what? Minnesooooota, you say? But of course! Gnarly, dude…
Fish tacos – simply a must do. Wow – why the hell have I not made them before? (Recipe posted in comments, below.) I’ve certainly enjoyed the fast-food version at Baja Sol, many times, over several years. Damn they were good – so good that John said, don’t talk to me!, while he was wolfing one down. What a nice (NICE!) Friday – sick hot, but made cool by a swim, shower, beer, and fish taco… Come on, top that, I honestly don’t know that it can be done. Except by…a trip to bed, into cool, clean, crisp sheets, ohhhhh, yeah,good, good, GOOD.
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