Lovely Lucia’s Lunching

Posted by Stephanie Meyer on May 9, 2009 at 7:22pm

Pre-Mother’s Day lunch today, score! I do love Lucia’s. I enjoyed a colorful farmer’s salad bursting with crisp greens and jicama, slices of juicy orange, a handful of fresh herbs, and a few slices of salty steak. John dug into a pile of softly scrambled eggs, set off by crunchy focaccia croutons in a pool of tomato-fennel sauce, so fabulous. We split a side of herb-roasted potatoes, served alongside a dollop of thick, cool sour cream, perfectly positioned for swiping through en route to crispy-salty-creamy oblivion…

A post-meal trip next door to Lucia’s-to-Go yielded dinner – a delicious loaf of cottage cheese-dill bread, almost cake-like with it’s fine, moist crumb. Oil-cured tuna salad with hard-cooked eggs. Crunchy cauliflower-carrot salad. A margherita pizza for Nathan. We even scored Baby Buddhas (mini streusel coffee cakes) for tomorrow’s Mother’s Day Brunch.


Subscribe for delicious and nutritious recipes, tips, and resources.

Powered by ConvertKit
Print Friendly and PDF