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Fried Tomato BLT

Posted by Stephanie Meyer on May 4, 2011 at 6:45am

fried tomato blt

Check out Jason Hicks’ – executive chef at The Local – recipe for Fried (Green) Tomato BLTs at Dara & Co./Minnesota Monthly Magazine.  Since green tomatoes aren’t yet available in Minnesota, I substituted local hothouse tomatoes for a delicious result.

fried tomato watercress bacon-maple vinaigrette

In fact, I fried up a batch of tomatoes again last night for din and topped them with the watercress tossed in bacon-maple vinaigrette from the Poached Egg, Crispy Pork Belly, & Watercress on Rice-Flour Potato Pancake with Maple Vinaigrette recipe from a couple of weeks ago.

Food blogger recipe incest.  I like it.

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Older Comments

  1. By FreshTartSteph on May 9, 2011 at 12:55PM

    blogbytina - Hahaha, OK, yours forever :) I agree!

    And thanks Laurie, you're so sweet. There's ramp pesto in that mayo - YEAH!

  2. By Laurie Jesch-Kulseth @ Relish It on May 9, 2011 at 8:30AM

    This looks so freakin' delicious! I want one now....

  3. By blogbytina! on May 6, 2011 at 3:09PM

    YUM! I love fried green tomatoes. Put them in a BLT?! um, yes please forever

  4. By FreshTartSteph on May 5, 2011 at 12:56PM

    I can't wait either! Seems so far away right now...but of course will be here in the blink of an eye, as all things summer always are. I hope you enjoy when they show up. Thanks for the nice note :)

  5. By Colourful Palate on May 5, 2011 at 9:13AM

    Oh, it's been so long since I've had fried green tomatoes...can't wait to do this again! Brings back good memories! We are growing our own this summer so once they come out I'll be frying them! :)