Even More In Progress…

Posted by Stephanie Meyer on Dec 24, 2010 at 9:17am

pan roasted almonds with thyme & truffle oil

Ooh, here’s another quick crowd-pleaser from the lovely blog Jenn Cuisine: Pan-Roasted Almonds with Thyme & Truffle Oil. They take mere minutes to make and whoamygoodness, they are insanely delicious. I’m putting these away now so there are at least a few left for my guests.

Yikes.

The skaters arrived!

And both sauces are now done: Softly whipped cream with freshly grated horseradish, minced scallions, and a generous pinch of salt folded in, as well as the tomato sauce from below. (Recipes for sauce and fondues are here.)

I’m having fun – I hope you are too! More to come…


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Older Comments

  1. By JennCuisine on December 25, 2010 at 10:01AM

    I'm so glad you enjoyed the almonds! I love your photo of them too. Have a wonderful Christmas :)