Even More In Progress…

Posted by Stephanie Meyer on Dec 24, 2010 at 9:17am

pan roasted almonds with thyme & truffle oil

Ooh, here’s another quick crowd-pleaser from the lovely blog Jenn Cuisine: Pan-Roasted Almonds with Thyme & Truffle Oil. They take mere minutes to make and whoamygoodness, they are insanely delicious. I’m putting these away now so there are at least a few left for my guests.


The skaters arrived!

And both sauces are now done: Softly whipped cream with freshly grated horseradish, minced scallions, and a generous pinch of salt folded in, as well as the tomato sauce from below. (Recipes for sauce and fondues are here.)

I’m having fun – I hope you are too! More to come…

Subscribe for delicious and nutritious recipes, tips, and resources.

Powered by ConvertKit
Print Friendly and PDF

Older Comments

  1. By JennCuisine on December 25, 2010 at 10:01AM

    I'm so glad you enjoyed the almonds! I love your photo of them too. Have a wonderful Christmas :)