(FREE) Fall Macro Reset!

Posted by Stephanie Meyer on Sep 17, 2021 at 9:13pm

With a little time and a lot of reflection, I’ve chosen to think of the time at home during the pandemic as one heck of a fascinating experiment. While some people used the time to cook healthy food and work out…many turned to comfort baking and snacking and I am here to say that there is NOTHING wrong with that. PANDEMIC…

Continue reading »

Baked Fruit Crepe (Paleo, Primal, Gluten-Free)

Posted by Stephanie Meyer on Sep 11, 2021 at 4:21am

Funny story, I’m currently in Aspen visiting my sister Etta and my brother-in-law Ian. I made them breakfast yesterday, thinking I was making this crepe. I know my sister loves it, and it’s still berry season, and I want to be a polite guest! I pulled the crepe from the oven, added a pat of…

Continue reading »

Caesar Salad Dressing Two Ways (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Aug 28, 2021 at 12:59pm

I’m wrapping up a whole summer spent in Montana and reflecting on how incredibly lucky I have been to be here with my family, doing what makes me the happiest: cooking for people that I love. It’s been a dream. (Or as my dad would say, It’s been a slice of heaven.) We entertain a lot…

Continue reading »

Condiments are Life!

Posted by Stephanie Meyer on Aug 14, 2021 at 2:27pm

Did you already grab my 3 FREE Kickass Condiments recipes? If you not, you should. Click here and you can have 3 free recipes in about 1 minute. I love giving those condiments away – and 15 quick meal ideas to MAKE RIGHT THIS VERY DAY with the condiments – because it gives people a peek…

Continue reading »

Zucchini Fritters (Gluten-Free/Paleo-Friendly)

Posted by Stephanie Meyer on Aug 8, 2021 at 10:49am

This recipe gets a lot of love in August and then not much the rest of the year. Hmmm, I wonder why? (Ha.) If you’ve maxed out on your usual rotation of zucchini recipes, a savory pancake/fritter situation is deliciously worth exploring. The original recipe, at the very end of this post, is for a…

Continue reading »

Salisbury Steak with Mushroom Gravy (Paleo/Gluten-Free/AIP-Friendly)

Posted by Stephanie Meyer on Aug 5, 2021 at 10:26am

You know the blank you draw at mealtimes, wondering WTH to eat? It happens to all of us. The most-proven, most-beneficial path I can offer is to start with protein and let the rest fall into place. Why protein? Because we need adequate protein for survival (to repair and generate new cells, keep skin youthful…

Continue reading »

Easy Gluten-Free Pizza for Indoor or Outdoor Ovens

Posted by Stephanie Meyer on Aug 2, 2021 at 6:49pm

We are a thin crust pizza family which has made it pretty easy for me to keep everyone happy with gluten-free pizzas. Especially since 1) I spent this fall and winter playing with a fast, fool-proof pizza crust, and 2) we got a small pizza oven in anticipation of a deck expansion and hard-wired propane…

Continue reading »

Blueberry Kuchen – Kingsfield Market Berry Bake-Off Critics’ Choice Winner!

Posted by Stephanie Meyer on Jul 25, 2021 at 7:59pm

I’m pulling this recipe up from the archives because it’s so incredibly easy and delicious. I’ve made it multiple times over the last 11 years (11 years!) and no matter who I serve it to, they ask for the recipe. This past week, I made it using Bob’s Red Mill 1-to-1 all-purpose, gluten-free flour. I…

Continue reading »

Beef Stew for Zoë

Posted by Stephanie Meyer on Jul 21, 2021 at 7:45pm

Last spring and fall I had the honor of being a part of the filming of my dear friend Zoë Francois’ baking show, Zoë Bakes, which just debuted on the brand new Magnolia Network on Discovery Plus! At the time, I was still living upstairs in the ballroom apartment (aka The Treehouse) of Zoë and her husband Graham’s beautiful home. (Zoë and…

Continue reading »

Tired of Being Hungry All the Time?

Posted by Stephanie Meyer on Jul 20, 2021 at 4:42pm

I personally hate being hungry all the time. I find it tiring and annoying. Appetite is a tricky beast, with many inputs, from setting to mood to hormones to stress to the actual food itself. There’s no question that food has been an easy comfort since the pandemic began, but now that the stress is…

Continue reading »