Blueberry Kuchen – Kingsfield Market Berry Bake-Off Critics’ Choice Winner!

Posted by Stephanie Meyer on Jul 25, 2021 at 7:59pm

I’m pulling this recipe up from the archives because it’s so incredibly easy and delicious. I’ve made it multiple times over the last 11 years (11 years!) and no matter who I serve it to, they ask for the recipe. This past week, I made it using Bob’s Red Mill 1-to-1 all-purpose, gluten-free flour. I…

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Beef Stew for Zoë

Posted by Stephanie Meyer on Jul 21, 2021 at 7:45pm

Last spring and fall I had the honor of being a part of the filming of my dear friend Zoë Francois’ baking show, Zoë Bakes, which just debuted on the brand new Magnolia Network on Discovery Plus! At the time, I was still living upstairs in the ballroom apartment (aka The Treehouse) of Zoë and her husband Graham’s beautiful home. (Zoë and…

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Introducing Project Vibrancy Macro Reset

Posted by Stephanie Meyer on Jul 20, 2021 at 4:42pm

There’s no question that food has been an easy comfort during this stressful year and a half, but now that the stress is easing, getting back to a healthier routine is sounding appealing to many. It is to me too, actually. I am loving being back in the gym and of course lovely weather means…

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Holiday Gift Guide 2020

Posted by Stephanie Meyer on Dec 16, 2020 at 4:12pm

Photo by The Restaurant Project ® Happy Holidays and welcome to a pretty damn rad gift guide. I had a great time pulling this together for you. My goal is to share healthy, fun, and unique gift ideas because right about now, we need all three of those things. Let’s dive right in! Give the…

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Fish Tacos with Roasted Pineapple (Paleo)

Posted by Stephanie Meyer on Apr 27, 2020 at 5:07pm

Photograph courtesy of Brenda Score of A Farm Girl’s Dabbles I hope this post finds you healthy and well. How goes the quarantine cooking? We’re several weeks in now, so I suspect that the novelty of staying in every night has worn off. I suspect also – from what I’m reading on Instagram and Facebook –…

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Salmon Cakes with Rutabaga Chips (Paleo/AIP/Whole30)

Posted by Stephanie Meyer on Mar 26, 2020 at 9:08pm

How are you? I don’t normally start a blog post that way, but these are strange times indeed. Here in Minnesota, our governor has just ordered stay-at-home to give our healthcare system a chance to gear up for Covid-19 hospitalizations. As of this writing, I’ve already been distancing myself for two weeks (so far, so healthy)…

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Stocking Up On Paleo Essentials (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Mar 12, 2020 at 2:19pm

If you’re planning ahead and anticipating the possibility of spending several days at home due to COVID-19, but can’t (or don’t want to) stock up on beans and rice, frozen pizzas, and chips/crackers to see you through, I’ve put together a list of paleo/real food essentials for you to consider. I’m not adding photos (other than…

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Chicken Sheet Pan with Vegetables & Balsamic Glaze (Paleo, AIP, Whole30) and Boosting Immunity

Posted by Stephanie Meyer on Mar 9, 2020 at 2:00pm

I hope this blog post looks incredibly dated in a short period of time. In the face of COVID-19 making itself known in the US and around the world, I wanted to share my tips for staying healthy during cold/flu season. It likely won’t surprise you that I put my focus on nutrient density. But what does that mean?…

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Mint Chocolate Chip Nice Cream (Paleo, AIP, Whole30, Vegan)

Posted by Stephanie Meyer on Mar 2, 2020 at 6:27pm

It’s a balmy 50°F outside right now which is totally ice cream weather in Minnesota. I just returned from a long walk in the sun and there were many, many people walking and running in shorts and tank tops. We are insane, in the best possible way. (I was jacket-less although I did wear sleeves and yoga…

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Spicy Roasted Cauliflower Tacos with Cashew Crema (Paleo, Vegan) from The 30-Minute Paleo Cookbook

Posted by Stephanie Meyer on Feb 21, 2020 at 8:17pm

Too busy to cook dinner most nights of the week? Not with my new cookbook, which I am SO excited to share with you! Please welcome The 30-Minute Paleo Cookbook to the world of nutrient-dense cookbooks. She’s my third baby (after my son Nathan and my other book baby, Twin Cities Chef’s Table) and she’s due…

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