Clam, Halibut & Kale Chowder (Gluten-Free/Paleo- & AIP-adaptable)

Posted by Stephanie Meyer on Oct 31, 2021 at 8:54am

It has suddenly become all soup, all the time, because 1) it’s November tomorrow, 2) I adore soup and I am a bit of a soup whisperer if I do say so myself, and 3) I am settled in a new home and kitchen! What. A. Whirlwind. (Aside: I will only once and briefly bemoan the…

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Savory Pancakes Part II: Bánh Xèo (Vietnamese Savory Pancakes)

Posted by Stephanie Meyer on Oct 2, 2021 at 10:30am

Savory pancakes > sweet pancakes in my world. Then again, savory anything > sweet anything in my world, so whatever I say here is colored by that obvious bias. I’m pretty sure the ratio of savory to sweet foods on this blog is 80/20 at best. What can I say? The last meal I would choose…

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Raw Tuscan Kale Salad With Chiles & Pecorino (Gluten-free)

Posted by Stephanie Meyer on Sep 25, 2021 at 9:04am

This is now a classic kale salad, first published several years ago, back when kale salads were kinda new and weird. It’s still one of my very favorites for being simple, clean and bright, and just salty and rich enough to be memorable. It holds its own next to a beefy steak or humble roast…

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(FREE) Fall Macro Reset!

Posted by Stephanie Meyer on Sep 17, 2021 at 9:13pm

With a little time and a lot of reflection, I’ve chosen to think of the time at home during the pandemic as one heck of a fascinating experiment. While some people used the time to cook healthy food and work out…many turned to comfort baking and snacking and I am here to say that there is NOTHING wrong with that. PANDEMIC…

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Baked Fruit Crepe (Paleo, Primal, Gluten-Free)

Posted by Stephanie Meyer on Sep 11, 2021 at 4:21am

Funny story, I’m currently in Aspen visiting my sister Etta and my brother-in-law Ian. I made them breakfast yesterday, thinking I was making this crepe. I know my sister loves it, and it’s still berry season, and I want to be a polite guest! I pulled the crepe from the oven, added a pat of…

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Caesar Salad Dressing Two Ways (Paleo, AIP, Whole30)

Posted by Stephanie Meyer on Aug 28, 2021 at 12:59pm

I’m wrapping up a whole summer spent in Montana and reflecting on how incredibly lucky I have been to be here with my family, doing what makes me the happiest: cooking for people that I love. It’s been a dream. (Or as my dad would say, It’s been a slice of heaven.) We entertain a lot…

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Condiments are Life!

Posted by Stephanie Meyer on Aug 14, 2021 at 2:27pm

Did you already grab my 3 FREE Kickass Condiments recipes? If you not, you should. Click here and you can have 3 free recipes in about 1 minute. I love giving those condiments away – and 15 quick meal ideas to MAKE RIGHT THIS VERY DAY with the condiments – because it gives people a peek…

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Zucchini Fritters (Gluten-Free/Paleo-Friendly)

Posted by Stephanie Meyer on Aug 8, 2021 at 10:49am

This recipe gets a lot of love in August and then not much the rest of the year. Hmmm, I wonder why? (Ha.) If you’ve maxed out on your usual rotation of zucchini recipes, a savory pancake/fritter situation is deliciously worth exploring. The original recipe, at the very end of this post, is for a…

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Salisbury Steak with Mushroom Gravy (Paleo/Gluten-Free/AIP-Friendly)

Posted by Stephanie Meyer on Aug 5, 2021 at 10:26am

You know the blank you draw at mealtimes, wondering WTH to eat? It happens to all of us. The most-proven, most-beneficial path I can offer is to start with protein and let the rest fall into place. Why protein? Because we need adequate protein for survival (to repair and generate new cells, keep skin youthful…

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Easy Gluten-Free Pizza for Indoor or Outdoor Ovens

Posted by Stephanie Meyer on Aug 2, 2021 at 6:49pm

We are a thin crust pizza family which has made it pretty easy for me to keep everyone happy with gluten-free pizzas. Especially since 1) I spent this fall and winter playing with a fast, fool-proof pizza crust, and 2) we got a small pizza oven in anticipation of a deck expansion and hard-wired propane…

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